One Page

One Page

For those with pure indulgence in mind, satiate your desires with our authentic food choice.
On each market we serve a selection of curries each week. These will be a selection covering different heat/spices and vegetarian options.


Served with a selection of dips.

Chicken Tikka

Bite sized pieces of chicken/lamb/veg marinated in yoghurt and spices.





A mild dish scented with coconut and finished with cream.


A mildly spiced curry with plenty of onion & garlic.


Marinated and turned in a rich onion and tomato medium spiced sauce.


A hotter sweet and sour dish with a lentil based sauce.


A classic with tomato, peppers and a thicker, medium curry sauce.


South Indian curry for those who prefer a little heat.

Chicken Shashlik

Chicken marinated in spices and cooked on skewers with onion and green peppers in a Tandoor oven.

Chicken Jalfrezi

A delightfully flavourful medium spiced curry in a spicy tomato sauce studded with stir-fried peppers and onions.

Bengali Dimar Dalna

Egg and potato curry with tomato, cumin, chilli & turmeric.

Baingan Chana Masala

A chickpea & aubergine dish cooked with tomatoes and simmered with a mixture of fried garlic, ginger, onion and green chillies.

Kashmiri Khatte Baingan

Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli.

Aloo Choliya / Aloo Hara Chana Sabzi

A chickpea & potato dish cooked with tomatoes and simmered with a mixture of garlic, ginger, turmeric and green chillies.

Paruppu Urundai Kulambu

Spicy lentil dumplings cooked in a tangy spicy curry with turmeric, tamarind, ginger and garlic.





Authentic 'Tandoor' cooked plain naan bread.


Basmati rice cooked with cardamon, cinnamon and star anise.

Tarka Dhal

A mildly creamy spiced lentil dish.

Pickles and chutneys

A selection of Indian pickles and chutney.