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For those with pure indulgence in mind, satiate your desires with our authentic food choice.
On each market we serve a selection of curries each week. These will be a selection covering different heat/spices and vegetarian options.

Poppadoms

Served with a selection of dips.

Chicken Tikka

Bite sized pieces of chicken/lamb/veg marinated in yoghurt and spices.

MainsNonVeg

Mains

MainsNonVeg

Korma

A mild dish scented with coconut and finished with cream.

Dopiaza

A mildly spiced curry with plenty of onion & garlic.

RoganJosh

Marinated and turned in a rich onion and tomato medium spiced sauce.

Dhansak

A hotter sweet and sour dish with a lentil based sauce.

Bhuna

A classic with tomato, peppers and a thicker, medium curry sauce.

Madras

South Indian curry for those who prefer a little heat.

Chicken Shashlik

Chicken marinated in spices and cooked on skewers with onion and green peppers in a Tandoor oven.

Chicken Jalfrezi

A delightfully flavourful medium spiced curry in a spicy tomato sauce studded with stir-fried peppers and onions.

Bengali Dimar Dalna

Egg and potato curry with tomato, cumin, chilli & turmeric.

Baingan Chana Masala

A chickpea & aubergine dish cooked with tomatoes and simmered with a mixture of fried garlic, ginger, onion and green chillies.

Kashmiri Khatte Baingan

Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli.

Aloo Choliya / Aloo Hara Chana Sabzi

A chickpea & potato dish cooked with tomatoes and simmered with a mixture of garlic, ginger, turmeric and green chillies.

Paruppu Urundai Kulambu

Spicy lentil dumplings cooked in a tangy spicy curry with turmeric, tamarind, ginger and garlic.

Accompaniments

Accompaniments

Accompaniments

Naan

Authentic 'Tandoor' cooked plain naan bread.

Pilau

Basmati rice cooked with cardamon, cinnamon and star anise.

Tarka Dhal

A mildly creamy spiced lentil dish.

Pickles and chutneys

A selection of Indian pickles and chutney.